Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/33996
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Shibamoto, Takayuki | - |
dc.contributor.editor | Bjeldanes, Leonard F. | - |
dc.date.accessioned | 2019-01-08T12:06:36Z | - |
dc.date.available | 2019-01-08T12:06:36Z | - |
dc.date.issued | 1993 | - |
dc.identifier.isbn | 0-12-640025-3 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/33996 | - |
dc.language.iso | en | en_US |
dc.publisher | Academic Press, Inc | en_US |
dc.subject | Food Toxicology | en_US |
dc.title | Introduction to Food Toxicology | en_US |
dc.type | Book | en_US |
Appears in Collections: | Public Health |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Akayuki Shibamoto.pdf | 3.36 MB | Adobe PDF | View/Open |
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