Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/33918
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dc.contributor.editorShibamoto, Takayuki-
dc.contributor.editorBjeldanes, Leonard-
dc.date.accessioned2019-01-04T07:19:17Z-
dc.date.available2019-01-04T07:19:17Z-
dc.date.issued2009-
dc.identifier.isbn978-0-12-374286-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/33918-
dc.language.isoenen_US
dc.publisherElsevier Inc.en_US
dc.subjectFood Toxicologyen_US
dc.titleIntroduction to Food Toxicologyen_US
dc.typeBooken_US
Appears in Collections:Medicine

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