Title:	Food Spoilage Microorganisms Ecology and Control
Authors:	Fu, Linglin Wang, Yanbo Zhang, Wangang
Keywords:	Food Spoilage
Issue Date:	2017
Publisher:	CRC Press is an imprint
Description:	This book focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products.
URI:	http://10.6.20.12:80/handle/123456789/33515
ISBN:	978-1-4987-4458-4
Appears in Collections:	Medical Labratory

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