Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/33412
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dc.contributor.editorMcSweeney, Paul L.H.-
dc.date.accessioned2019-01-02T09:18:09Z-
dc.date.available2019-01-02T09:18:09Z-
dc.date.issued2017-
dc.identifier.isbn978-0-12-417012-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/33412-
dc.language.isoenen_US
dc.publisherElsevier Inc.en_US
dc.subjectChemistry, Physicsen_US
dc.titleCheese Chemistry, Physics & Microbiologyen_US
dc.typeBooken_US
Appears in Collections:Medicine

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