Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/32541Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | J. Lean, Michael E. | - |
| dc.date.accessioned | 2018-12-31T06:09:52Z | - |
| dc.date.available | 2018-12-31T06:09:52Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 978-1-4441-1337-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/32541 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group, LLC | en_US |
| dc.subject | Food Science | en_US |
| dc.title | Fox and Cameron's Food Science, Nutrition & Health 7th edition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Public Health | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Michael E. J. Lean.pdf | 3.33 MB | Adobe PDF | View/Open |
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