Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3127Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Waterhouse, Andrew L. | - |
| dc.date.accessioned | 2018-09-20T08:52:37Z | - |
| dc.date.available | 2018-09-20T08:52:37Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-1118627808 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/3127 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Ltd | en_US |
| dc.subject | Wine and wine making–Chemistry | en_US |
| dc.title | Understanding Wine Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Andrew L. Waterhouse_2016.pdf | 5.16 MB | Adobe PDF | View/Open |
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