Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31093
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dc.contributor.authorF. Ashby, Michael-
dc.date.accessioned2018-12-18T06:15:24Z-
dc.date.available2018-12-18T06:15:24Z-
dc.date.issued1998-
dc.identifier.isbn0 7506 4019 7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/31093-
dc.descriptionThis book aims to provide this understanding. It complements our other book on the properties and applications of engineering materials,* but it is not necessary to have read that to understand this. In it, we group materials into four classes: Metals, Ceramics, Polymers and Composites, and we examine each in turn. In any one class there are common underlying structural features (the long-chain molecules in polymers, the intrinsic brittleness of ceramics, or the mixed materials of composites) which, ultimately, determine the strengths and weaknesses (the “design-limiting” properties) of each in the engineering contexten_US
dc.language.isoenen_US
dc.publisherA member of the Reed Elsevier plc groupen_US
dc.subjectMetals for drinks cansen_US
dc.titleEngineering Materials 2 An Introduction to Microstructures, Processing and Designen_US
dc.typeBooken_US
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