Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31019
Title: Fermentation Processes Engineering in the Food Industry
Authors: Pandey, Ashok
Larroche, Christian
Keywords: Food Industry
Issue Date: 2013
Publisher: Taylor & Francis Group, LLC
URI: http://10.6.20.12:80/handle/123456789/31019
ISBN: 978-1-4398-8768-4
490
Appears in Collections:Electrical and Computer Engineering

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