Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3065| Title: | Food Toxicology |
| Authors: | Helferich, William Helferich, William |
| Keywords: | The main causes of death |
| Issue Date: | 2001 |
| Publisher: | william helferich |
| Description: | At the turn of the 20th century, the average life expectancy was about 40 years of age. The main causes of death were infections due to microbial pathogens. As we enter the 21st century, the leading causes of death are now heart disease and cancer. Diet plays a significant role in both of these diseases, as evidenced by estimates that environment including diet may be related to 70% of all human cancers |
| URI: | http://10.6.20.12:80/handle/123456789/3065 |
| ISBN: | 0-8493-2760-1 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 45.pdf.pdf | 2.76 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.