Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3044Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | helferich, william | - |
| dc.date.accessioned | 2018-09-20T07:53:53Z | - |
| dc.date.available | 2018-09-20T07:53:53Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 0-8493-2760-1 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/3044 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press LLC | en_US |
| dc.subject | The main causes of death | en_US |
| dc.title | Food Toxicology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Veterinary Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 44.pdf.pdf | 7.63 MB | Adobe PDF | View/Open |
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