Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/30323Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Food and Nutrition Board Institute of Medicine | - |
| dc.date.accessioned | 2018-12-13T07:04:01Z | - |
| dc.date.available | 2018-12-13T07:04:01Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.isbn | 0-309-06949-1 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/30323 | - |
| dc.language.iso | en | en_US |
| dc.publisher | I of Medicine | en_US |
| dc.subject | Nutritional Requirements | en_US |
| dc.subject | Ascorbic Acid | en_US |
| dc.subject | Carotenoids | en_US |
| dc.title | Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids.pdf | 1.29 MB | Adobe PDF | View/Open |
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