Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/29307Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Bell, Chris | - |
| dc.contributor.editor | Kyriakides, Alee | - |
| dc.date.accessioned | 2018-12-10T12:13:43Z | - |
| dc.date.available | 2018-12-10T12:13:43Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.isbn | 978-1-4615-2191-4 | - |
| dc.identifier.isbn | 978-1-4613-5918-0 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/29307 | - |
| dc.language.iso | en | en_US |
| dc.publisher | International Thomson Publishing | en_US |
| dc.subject | Listeria | en_US |
| dc.title | Listeria | en_US |
| dc.title.alternative | A Practic al Approach to the Organism and its Control in Foods | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chris Bell.pdf | 15.12 MB | Adobe PDF | View/Open |
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