Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/2785
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dc.contributor.editorWallace, Robert B.-
dc.date.accessioned2018-09-19T11:59:47Z-
dc.date.available2018-09-19T11:59:47Z-
dc.date.issued2010-
dc.identifier.isbn978-0-309-15273-0-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/2785-
dc.language.isoenen_US
dc.publisherNational Academy of Sciences. All rights reserveden_US
dc.subjectEnhancing Food Safetyen_US
dc.titleEnhancing Food Safety: The Role of the Food and Drug Administrationen_US
dc.typeBooken_US
Appears in Collections:Veterinary Collection I

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