Food Chain Security

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/26388

Full metadata record

DC Field	Value	Language
dc.contributor.editor	Hami Alpas Beyazit Cirakoglu	-
dc.date.accessioned	2018-11-30T11:18:31Z	-
dc.date.available	2018-11-30T11:18:31Z	-
dc.date.issued	2010	-
dc.identifier.isbn	978-90-481-9558-9	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/26388	-
dc.description	The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as well as against expected terrorist attacks at the system which may destroy and/or degrade it at the source during distribution, processing and in the consumption phase. The study included the protective and response measures which may have to be taken to reduce the risk and mitigate the consequences of these threats to the food system.	-
dc.language	en	en_US
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.subject	Food Security	en_US
dc.title	Food Chain Security	en_US
dc.type	Book	en_US
Appears in Collections:	Food Security Studies

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