Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/26380
Title: Agriculture and Food Security in China What eff ect WTO access ion and regional trade arrangements?
Authors: Chen, Chunlai. Duncan , Ron.
Keywords: Food security
Issue Date: 2008
Publisher: Asia Pacific Press
Description: This book draws together research on the impact on its agricultural sector of China’s accession to the World Trade Organization (WTO), and on the impact on agriculture in China and ASEAN countries of the implementation of the China-ASEAN Free Trade Agreement (FTA). This research was funded by the Australian Centre for International Agricultural Research (ACIAR) and was jointly carried out by researchers in the Crawford School of Economics and Government at The Australian National University (ANU), Canberra, and researchers in the China Center for Economic Research (CCER), Peking University, Beijing. During the project extension period, researchers in the Center for Chinese Agricultural Policy (CCAP) of the Chinese Academy of Sciences (CAS) joined the research team. Not all of the research completed under the ACIAR project is published in the book. However, Chapter 1 by Chunlai Chen and Ron Duncan provides a summary of all the research carried out in the project and indicates where the research not included in the book is available.
URI: http://10.6.20.12:80/handle/123456789/26380
ISBN: 9781921313646
Appears in Collections:Food Security Studies

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