Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/25695Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wendy A., Woloson | - |
| dc.date.accessioned | 2018-11-29T07:01:52Z | - |
| dc.date.available | 2018-11-29T07:01:52Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 0 -8 0 18 -6 8 7 6 -9 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/25695 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Johns Hopkins | en_US |
| dc.subject | Confectionery—History | en_US |
| dc.title | Refined tastes: | en_US |
| dc.title.alternative | sugar, confectionery, and consumers in nineteenth-century America | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Political Science and International Relations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 40.pdf.pdf | 10.6 MB | Adobe PDF | View/Open |
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