Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/2545
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dc.contributor.authorMDPIen
dc.contributor.editorDixon, Linda-
dc.date.accessioned2018-09-19T07:40:47Z-
dc.date.available2018-09-19T07:40:47Z-
dc.date.issued2017-
dc.identifier.isbn978-3-03842-472-7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/2545-
dc.descriptionPig production is the fastest growing segment of the global livestock sector. Intensification of pig production has resulted in significant changes to traditional pig husbandry practices. Combined with urbanization and ease of travel and transport, these changes have led to an environment conducive to increased emergence and spread of viral diseases. The past decade alone has seen the global emergence and re-emergence of porcine viruses with devastating consequences:en
dc.languageenen
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectvirusesen_US
dc.titlePorcine Virusesen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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