Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/2545
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | MDPI | en |
dc.contributor.editor | Dixon, Linda | - |
dc.date.accessioned | 2018-09-19T07:40:47Z | - |
dc.date.available | 2018-09-19T07:40:47Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-3-03842-472-7 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/2545 | - |
dc.description | Pig production is the fastest growing segment of the global livestock sector. Intensification of pig production has resulted in significant changes to traditional pig husbandry practices. Combined with urbanization and ease of travel and transport, these changes have led to an environment conducive to increased emergence and spread of viral diseases. The past decade alone has seen the global emergence and re-emergence of porcine viruses with devastating consequences: | en |
dc.language | en | en |
dc.language.iso | en | en_US |
dc.publisher | MDPI | en_US |
dc.subject | viruses | en_US |
dc.title | Porcine Viruses | en_US |
dc.type | Book | en_US |
Appears in Collections: | Veterinary Medicine |
Files in This Item:
File | Description | Size | Format | |
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112,2017.pdf.pdf | 54.16 MB | Adobe PDF | View/Open |
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