Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/24709
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dc.contributor.authorShibamoto, Takayuki-
dc.date.accessioned2018-11-27T07:51:26Z-
dc.date.available2018-11-27T07:51:26Z-
dc.date.issued1993-
dc.identifier.isbn0-12-640025-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/24709-
dc.language.isoenen_US
dc.publisherAcademic Press Inc.en_US
dc.subjectFood—Toxicologyen_US
dc.titleIntroduction to Food Toxicologyen_US
dc.typeBooken_US
Appears in Collections:Medicine

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