Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/24708
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jameson, W. C. | - |
dc.date.accessioned | 2018-11-27T07:50:35Z | - |
dc.date.available | 2018-11-27T07:50:35Z | - |
dc.date.issued | 1999 | - |
dc.identifier.isbn | 9780585227962 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/24708 | - |
dc.language.iso | en | en_US |
dc.publisher | Republic of Texas Press | en_US |
dc.subject | Chili con carne | en_US |
dc.title | The Ultimate Chili Cookbook : History, Geography, Fact, and Folklore of Chili | en_US |
dc.type | Book | en_US |
Appears in Collections: | Geography |
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