Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/2407Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Peter, NiJkam | - |
| dc.date.accessioned | 2018-09-18T14:35:21Z | - |
| dc.date.available | 2018-09-18T14:35:21Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-0-7546-7462-7 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/2407 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ashgate | en_US |
| dc.subject | Tradational food | en_US |
| dc.title | TradiTional Food ProducTion and rural SuSTainable develoPmenT | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Geography | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 98.pdf.pdf | 3.33 MB | Adobe PDF | View/Open |
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