Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/23553
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dc.contributor.authorParkhurst, Priscilla
dc.date.accessioned2018-11-23T06:39:50Z
dc.date.accessioned2020-05-15T20:39:03Z-
dc.date.available2018-11-23T06:39:50Z
dc.date.available2020-05-15T20:39:03Z-
dc.date.issued2004
dc.identifier.isbn978-0-226-24324-5
dc.identifier.urihttp://196.189.45.87:8080/handle/123456789/23553-
dc.language.isoenen_US
dc.publisherThe University of Chicago Pressen_US
dc.subjectAccountingen_US
dc.titleAccounting for taste : the triumph of French cuisineen_US
dc.typeBooken_US
Appears in Collections:Accounting and Finance

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