Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/22725Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Peter J. Goldmark, Frederick Kirschenmann, David Zilberman | - |
| dc.contributor.editor | Anne H. (Kate) Kelly | - |
| dc.date.accessioned | 2018-11-19T08:29:17Z | - |
| dc.date.available | 2018-11-19T08:29:17Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 0-309-07616-1 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/22725 | - |
| dc.description | The food and agricultural economy is highly concentrated today. Economic concentration characterizes food distribution and processing, agricultural inputs, and, increasingly, primary production and commercial farming. Six million farms produced the nation’s food during World War II. Today, 90 percent of all farm output comes from fewer than a million farms. This trend is unlikely to be reversed, but it nonetheless troubles U.S. society, which values the concept of the family farm, as farm legislation consistently mentions the family farm as part of its justification and goals | - |
| dc.language | en | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NATIONAL ACADEMY PRESS | - |
| dc.subject | Changing Structure of U.S. Agriculture | en_US |
| dc.title | Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Environmental and Development Studies | |
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