Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/2194
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Matter, Lothar | - |
dc.date.accessioned | 2018-09-18T11:03:51Z | - |
dc.date.available | 2018-09-18T11:03:51Z | - |
dc.date.issued | 2002 | - |
dc.identifier.isbn | 978-3-527-29714-6 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/2194 | - |
dc.language.iso | en | en_US |
dc.publisher | WILEY-VCH Verlag GmbH & Co. | en_US |
dc.subject | environmental and food analysis | en_US |
dc.title | Food and Environmental Analysis by Capillary Gas Chromatography | en_US |
dc.title.alternative | Hints for Practical Use | en_US |
dc.type | Book | en_US |
Appears in Collections: | Nursing |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Lothar Matter.pdf | 7.41 MB | Adobe PDF | View/Open |
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