Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/21777Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Davies, Andrew | - |
| dc.contributor.editor | Board, Ron | - |
| dc.date.accessioned | 2018-11-15T11:08:32Z | - |
| dc.date.available | 2018-11-15T11:08:32Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.isbn | 0 75140398 9 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/21777 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Blackie Academic & Professional | en_US |
| dc.subject | Meat and Poultry | en_US |
| dc.title | The Microbiology of Meat and Poultry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Andrew Davies.pdf | 17.56 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.