Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/207
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shibamoto, Takayuki | - |
dc.date.accessioned | 2018-09-03T11:15:13Z | - |
dc.date.available | 2018-09-03T11:15:13Z | - |
dc.date.issued | 1993 | - |
dc.identifier.isbn | 0-12-640025-3 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/207 | - |
dc.language.iso | en | en_US |
dc.publisher | ACADEMIC PRESS, INC | en_US |
dc.subject | Food—Toxicology | en_US |
dc.title | INTRODUCTION TO FOOD TOXICOLOGY | en_US |
dc.type | Book | en_US |
Appears in Collections: | Veterinary Medicine |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
21,2002.pdf.pdf | 9.04 MB | Adobe PDF | View/Open |
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