Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1942Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Deelstra, Hendrick | - |
| dc.contributor.editor | Fondu, Michel | - |
| dc.contributor.editor | Ooghe, Wilfried | - |
| dc.date.accessioned | 2018-09-18T06:56:32Z | - |
| dc.date.available | 2018-09-18T06:56:32Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/1942 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ell is Honvood Limited | en_US |
| dc.subject | Food Policy | en_US |
| dc.title | Food Policy Trends in Europe | en_US |
| dc.title.alternative | Nutrition, Technology, Analysis and Safety | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Nursing | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hendrick Deelstra.pdf | 75.75 MB | Adobe PDF | View/Open |
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