Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/19275Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | atkins, peter | - |
| dc.date.accessioned | 2018-11-08T10:29:03Z | - |
| dc.date.available | 2018-11-08T10:29:03Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 0 340 72004 2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/19275 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University Press Inc., | en_US |
| dc.subject | Economy, Culture | en_US |
| dc.title | Food in society | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Geography | |
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