Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1896Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dixon, Jane | - |
| dc.date.accessioned | 2018-09-18T06:25:46Z | - |
| dc.date.available | 2018-09-18T06:25:46Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 0 86840 477 2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/1896 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of New South Wales Press Ltd | en_US |
| dc.subject | Chooks, Cooks and Culinary Culture | en_US |
| dc.title | The Changing Chicken | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Veterinary Collection I | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 215.pdf.pdf | 908.68 kB | Adobe PDF | View/Open |
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