Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/18165Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Watson, Ronald R. | - |
| dc.contributor.editor | Preedy, Victor R. | - |
| dc.date.accessioned | 2018-11-06T11:43:30Z | - |
| dc.date.available | 2018-11-06T11:43:30Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/18165 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science Business Media, LLC | en_US |
| dc.subject | Components and Immune | en_US |
| dc.title | Dietary Components and Immune Function | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ronald R. Watson.pdf | 15.5 MB | Adobe PDF | View/Open |
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