Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1736
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dc.contributor.authorGabriel Crowleyen
dc.contributor.editorCrowley, Gabriel-
dc.date.accessioned2018-09-17T07:50:27Z-
dc.date.available2018-09-17T07:50:27Z-
dc.date.issued2015-
dc.identifier.isbn978-0-9944984-0-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1736-
dc.descriptionThis report describes trends in the beef industry in the Monsoonal North. It aims to provide the region’s natural resource management (NRM) groups with an understanding of how best to support the industry, undertake the changes required to improve its environmental sustainability and economic viability, and to provide it with resilience in the face of increasing development pressures and climate change. It charts the industry’s history and development; describes its current condition and the pressures and drivers it is experiencing; and explores how these are likely to change in the near future.en
dc.languageenen
dc.language.isoenen_US
dc.publisherCrowley, G.M.en_US
dc.subjectbeef industryen_US
dc.titleTrends in natural resource management in Australia’s Monsoonal North The beef industryen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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