Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/16576
Title: Chemical Profiles of Industrial Cow’s Milk Curds
Authors: Barone, Caterina
Keywords: Chemical Profiles ;Milk Curds
Issue Date: 2017
Publisher: Springer
URI: http://10.6.20.12:80/handle/123456789/16576
ISBN: 978-3-319-50942-6
Appears in Collections:Chemistry

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