Feeding Japan

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/16030

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DC Field	Value	Language
dc.contributor.editor	Andreas, Niehaus	-
dc.contributor.editor	Tine, Walravens	-
dc.contributor.editor	Tine Walravens	-
dc.date.accessioned	2018-10-30T14:27:36Z	-
dc.date.available	2018-10-30T14:27:36Z	-
dc.date.issued	2017	-
dc.identifier.isbn	978-3-319-50553-4	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/16030	-
dc.description	As many of the chapters in this volume will show, the construction, reconstruction, assertion and promotion of a national cuisine in Japan often reach beyond the aims of tourism and trade and are easily applied as a soft power instrument in the hands of those fostering nationalism. National and cultural identity is reinforced and reiterated by emotionally binding the nation and its food culture on a historical and cultural, as well as political and commercial level. Long before the UNESCO list came into existence, the narrative of a ‘pure’, natural, authentic and timeless cuisine successfully shaped a Japanese national and cultural identity, which centred on the ideas of homogeneity and uniqueness. As a commodity, food thus plays a significant role in national ‘imagined communities	-
dc.language	en	en_US
dc.language.iso	en	en_US
dc.publisher	Palgrave Macmillan	en_US
dc.subject	The Cultural and Political Issues of Dependency and Risk	en_US
dc.title	Feeding Japan	en_US
dc.title.alternative	The Cultural and Political Issues of Dependency and Risk	en_US
dc.type	Book	en_US
Appears in Collections:	Archeology and Heritage Management

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