Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1598
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dc.contributor.editorTadeo, José L-
dc.date.accessioned2018-09-14T09:34:34Z-
dc.date.available2018-09-14T09:34:34Z-
dc.date.issued2008-
dc.identifier.isbn13: 978-0-8493-7552-1-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1598-
dc.descriptionConsumer concerns on food safety and society awareness of chemical contaminants in the environment have increased in the past few years. As a consequence, more restrictions in the use of chemical products have been imposed at national and international levels.en
dc.languageenen
dc.language.isoenen_US
dc.publisherTaylor & Francis Group, LLCen_US
dc.subjectEnvironmental Samplesen_US
dc.titleAnalysis of Pesticides in Food and Environmental Samplesen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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