Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1585
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dc.contributor.authorMaczulak, Anne-
dc.date.accessioned2018-09-14T09:11:46Z-
dc.date.available2018-09-14T09:11:46Z-
dc.date.issued2011-
dc.identifier.isbn13: 978-0-13-701546-7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1585-
dc.descriptionIn the mid-1600s, Europe’s population had been decimated by three centuries of bubonic plagues. The deadliest had been the Black Death, killing one-third of the population between 1347 and 1352. Between each epidemic European cities repopulated and rebuilt their commerce. In Amsterdam, the Dutch had ceded dominance of the seas to England but retained a central role in European finance and the trade routes. Glass, textiles, and spices moved by the ton through the Netherlands’ ports.en
dc.languageenen
dc.language.isoenen_US
dc.publisherFT Pressen_US
dc.subjectHow the World Depends on Bacteriaen_US
dc.titleAllies and Enemies How the World Depends on Bacteriaen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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