Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/15674Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Falk, Heinz | - |
| dc.date.accessioned | 2018-10-30T06:32:41Z | - |
| dc.date.available | 2018-10-30T06:32:41Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-3-319-45618-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/15674 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Natural Products | en_US |
| dc.title | Progress in the Chemistry of Organic Natural Products Volume 104 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A. Douglas_ Kinghorn.pdf | 9.93 MB | Adobe PDF | View/Open |
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