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192.168.6.56/handle/123456789/1528| Title: | Food Microbiology Protocols |
| Authors: | John F. T. Spencer T. Spencer, John F. |
| Keywords: | Microbiology |
| Issue Date: | 2001 |
| Publisher: | Humana Press Inc |
| Description: | Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Protocols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganisms producing metabolites that affect the flavor or nutritive value of foods |
| URI: | http://10.6.20.12:80/handle/123456789/1528 |
| ISBN: | 0-89603-867-X |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 194,2001.pdf.pdf | 7.79 MB | Adobe PDF | View/Open |
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