Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1513Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Stubbs, Matt | - |
| dc.date.accessioned | 2018-09-14T07:44:55Z | - |
| dc.date.available | 2018-09-14T07:44:55Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.isbn | 978-0-7234-3622-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/1513 | - |
| dc.description | The organization and content of this edition follow the pattern of the first edition,but some changes have been made. The addition of a chapter on epidemiology provides information on the principles of foodborne disease transmission, the magnitude of the e disease problem, and investigation of foodborne disease outbreaks. | en |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.subject | Cell Biology | en_US |
| dc.title | Cell Biology and Genetics | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Veterinary Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 189,2013.pdf.pdf | 12.21 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.