Biotechnology and Conservation of Cultural Heritage

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/14148

Full metadata record

DC Field	Value	Language
dc.contributor.editor	Franco, Palla	-
dc.contributor.editor	Giovanna, Barresi	-
dc.date.accessioned	2018-10-24T08:42:48Z	-
dc.date.available	2018-10-24T08:42:48Z	-
dc.date.issued	2017	-
dc.identifier.isbn	978-3-319-46168-7	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/14148	-
dc.description	This book comes from the experience gained in the last decade of basic and applied research, developed in the Laboratory of Biology and Biotechnology for Cultural Heritage (LaBBCH), within the framework of national and international research projects and in collaboration with other Italian and foreign research institutions. In particular, biotechnology has found successful application in at least three areas in the conservative restoration of works of art, such as the characterization of biodeterioration, the analysis of bioaerosols, and the development of innovative protocols for biocleaning and bioremoval.	-
dc.language	en	en_US
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.subject	Biotechnology and Conservation of Cultural Heritage	en_US
dc.title	Biotechnology and Conservation of Cultural Heritage	en_US
dc.type	Book	en_US
Appears in Collections:	Archeology and Heritage Management

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