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192.168.6.56/handle/123456789/1397Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Ma Rhea, Zane | - |
| dc.date.accessioned | 2018-09-14T06:00:39Z | - |
| dc.date.available | 2018-09-14T06:00:39Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-981-10-1630-1 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/1397 | - |
| dc.description | Food has provided a scholarly lens for understanding the past in many disciplines: archaeology, anthropology, and history in particular. The field of food studies is complex because of the many conceptual boundaries it crosses: symbolic, materialist, ecological, structural, and educational. Each perspective both informs and hides elements of the role of food in human societies. In parallel, there are many ways to try to understand the enduring legacy of the recent period of British and European colonization of the planet. Most demanding, and rightfully so, is the resounding objection of those peoples whose lifeways were tragically impacted by colonization. | - |
| dc.language | en | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Food Sovereignty | en_US |
| dc.title | Frontiers of Taste Food Sovereignty, Sustainability, and Indigenous–Settler Relations In Australia | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Social Work | |
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