Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/13884
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dc.contributor.editorAmber M., VanDerwarker-
dc.contributor.editorGregory D., Wilson-
dc.date.accessioned2018-10-24T06:22:46Z-
dc.date.available2018-10-24T06:22:46Z-
dc.date.issued2016-
dc.identifier.isbn978-3-319-18506-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/13884-
dc.descriptionIndependently, the archaeologies of food and warfare have developed significantly over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. Some of the papers focus on causal aspects of warfare and others on its effects.-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectFood Insecurity in Prehistoryen_US
dc.titleThe Archaeology of Food and Warfareen_US
dc.title.alternativeFood Insecurity in Prehistoryen_US
dc.typeBooken_US
Appears in Collections:Archeology and Heritage Management

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