Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/13370Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | American Institute for Cancer Research | - |
| dc.date.accessioned | 2018-10-23T05:37:21Z | - |
| dc.date.available | 2018-10-23T05:37:21Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.isbn | 978-1-4899-0949-7 | - |
| dc.identifier.isbn | 978-1-4899-0951-0 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/13370 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science Business Media | en_US |
| dc.subject | Cancer Nutritional Aspects Congresse | en_US |
| dc.subject | Molecular Biology | en_US |
| dc.title | Diet and Cancer | en_US |
| dc.title.alternative | Molecular Mechanisms of Interactions | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medical Labratory | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| American Institute for Cancer Research.pdf | 8.18 MB | Adobe PDF | View/Open |
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