Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1307
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dc.contributor.editorBoyle, Peter-
dc.date.accessioned2018-09-13T09:23:50Z-
dc.date.available2018-09-13T09:23:50Z-
dc.date.issued2005-
dc.identifier.isbn0-632-06048-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1307-
dc.descriptionThe current developments in analytical methods for antibiotic residues include the use of portable rapid tests for on-site use or rapid screening methods, and mass spectrometric (MS)-based techniques for laboratory use. This book, Chemical Analysis of Antibiotic Residues in Food, combines disciplines that include regulatory standards setting, pharmacokinetics, advanced MS technologies, regulatory analysis, and laboratory quality management.en
dc.language.isoenen_US
dc.publisherBlackwell Science Ltden_US
dc.subjectCephalopodaen_US
dc.titleCephalopods Ecology and Fisheriesen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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