Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/1298| Title: | APPLIED DAIRY MICROBIOLOGY |
| Authors: | Elmer H. Marth H.Marth, Elmer |
| Keywords: | microbiology |
| Issue Date: | 2001 |
| Publisher: | Marcel Dekker |
| Description: | The dairy industry continues to consolidate, with mergers reducing the number of companies producing dairy products. The number of dairy farms is also decreasing, but the remaining farms are larger and the volume of milk they produce is increasing slowly. The amount and variety of dairy products are also increasing, and, in fact, new products are regularly introduced into the marketplace. |
| URI: | http://10.6.20.12:80/handle/123456789/1298 |
| ISBN: | 0-8247-0536-X |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 166,2001.pdf.pdf | 7.27 MB | Adobe PDF | View/Open |
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