Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/1269
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dc.contributor.authormccann, Stephaine-
dc.date.accessioned2018-09-13T08:29:33Z-
dc.date.available2018-09-13T08:29:33Z-
dc.date.issued2008-
dc.identifier.isbn13:978-1-4195-5303-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/1269-
dc.descriptionMany specimens in anatomy are sectioned so that the interior of the organ or region can be examined. It is important that the direction of the cut is known so that the proper orientation of the specimen is knownen
dc.descriptionMany specimens in anatomy are sectioned so that the interior of the organ or region can be examined. It is important that the direction of the cut is known so that the proper orientation of the specimen is knownen
dc.language.isoenen_US
dc.publisherkaplan,incen_US
dc.subjectANATOMYen_US
dc.titleANATOMY COLORUNG BOOKen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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