Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/11926
Title: | Handbook of Food Analytical Chemstry Pigments, Colorants, Flavors, Texture, and Bioactive Food Component |
Authors: | Wrolstad, Ronald E. |
Keywords: | Food analytical |
Issue Date: | 2005 |
Publisher: | Wiley Intercience |
URI: | http://10.6.20.12:80/handle/123456789/11926 |
ISBN: | 0-471-66378-6 |
Appears in Collections: | Medicine |
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