Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11742
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dc.contributor.editorJohn, Edward Staller-
dc.contributor.editorMichael, Carrasco-
dc.date.accessioned2018-10-18T06:56:22Z-
dc.date.available2018-10-18T06:56:22Z-
dc.date.issued2010-
dc.identifier.isbn978-1-4419-0471-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/11742-
dc.descriptionThe interdisciplinary approaches presented in this volume bring together numerous fields that would otherwise find little in common to provide ever-increasing detail and direct evidence on the antiquity, evolution, cultural importance and socioeconomic roles of foodways in Mesoamerica-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectInterdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamericaen_US
dc.titlePre-Columbian Foodwaysen_US
dc.title.alternativeInterdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamericaen_US
dc.typeBooken_US
Appears in Collections:Archeology and Heritage Management

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