Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11714
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dc.contributor.editorCorrie C., Bakels-
dc.date.accessioned2018-10-18T06:42:29Z-
dc.date.available2018-10-18T06:42:29Z-
dc.date.issued2008-
dc.identifier.isbn978-1-4020-9840-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/11714-
dc.descriptionThis book starts with the first farmers and ends when food production is no longer the chief source of livelihood for the entire population. The long period, 5300 BC– AD 1000, is divided into six stages. Each stage has its own chapter with subchapters devoted to crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms and the outside world. Because the book is intended for a general public interested in the subject, every chapter starts with a short outline of the cultural context. After that the known facts are presented-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectAgrarian History, 5300 BC - AD 1000en_US
dc.titleThe Western European Loess Belten_US
dc.title.alternativeAgrarian History, 5300 BC - AD 1000en_US
dc.typeBooken_US
Appears in Collections:Archeology and Heritage Management

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