The Evolution of Hominin Diets

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11709

Full metadata record

DC Field	Value	Language
dc.contributor.editor	Jean-Jacques, Hublin	-
dc.contributor.editor	Michael P., Richards	-
dc.date.accessioned	2018-10-18T06:40:11Z	-
dc.date.available	2018-10-18T06:40:11Z	-
dc.date.issued	2009	-
dc.identifier.isbn	978-1-4020-9699-0	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/11709	-
dc.description	This wide range of papers will hopefully be of interest to researchers who work in dietary evolution to provide a current account of the field, and will provide an introduction into the research that is being undertaken into this topic in fields that are not the reader’s own. The research on dietary evolution continues, and hopefully through further interdisciplinary forums such as this we can come closer to knowing how hominin diets changed and evolved over time, as well as learning how to use this knowledge to help us understand the origin and implications of the range of diets of modern humans living in different parts of the world today	-
dc.language	en	en_US
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.subject	Integrating Approaches to the Study of Palaeolithic Subsistence	en_US
dc.title	The Evolution of Hominin Diets	en_US
dc.title.alternative	Integrating Approaches to the Study of Palaeolithic Subsistence	en_US
dc.type	Book	en_US
Appears in Collections:	Archeology and Heritage Management

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