Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/11171| Title: | Microbiological analysis of red meat, poultry and eggs |
| Authors: | C. Mead, G |
| Keywords: | Red meat ;poultry ;Eggs |
| Issue Date: | 2007 |
| Publisher: | CRC Press LLC |
| URI: | http://10.6.20.12:80/handle/123456789/11171 |
| ISBN: | 978-1-84569-059-5 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| G. C. Mead.pdf | 1.78 MB | Adobe PDF | View/Open |
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