Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/11157Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yiannas, Frank | - |
| dc.date.accessioned | 2018-10-16T12:42:28Z | - |
| dc.date.available | 2018-10-16T12:42:28Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-0-387-72867-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/11157 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Food Biotechnology ;Public health. | en_US |
| dc.title | Food Safety Culture Creating a Behavior-Based Food Safety Management System | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frank Yiannas_.pdf | 981.08 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.